Chocolate and peanut butter is a great combination that’s been around for ages! Here’s a simply scrumptious desert with one of our favorite combinatons!
3/4 cup graham crackers
1 cup smooth peanut butter
1 cup (2 sticks) butter
3 1/2 cups powdered sugar
1 1/2 cup chocolate chips
spray a 9 by 13 inch pan with cooking spray go ahead and set aside.
in a large bowl, combine graham cracker crumbs, peanut butter, melted butter, and powdered sugar(i have also seen people put some chocolate chips in with this mix 🙂 ) mix well!
spread the mix into the pan you put aside earlier
in a pan heat your chocolate chips until melted
stir the chocolate chips constantly until they are melted 🙂
once the chocolate chips are melted, spread the melted chips over your peanut butter mixture ( yum!)
place the pan into the refrigerator to cool before cutting squares, the time is different for every one I usually check every 2 hours 🙂
One of the best things about baking is liking the bowls! Have fun and good luck, Happy tasting!
I’m not the biggest breakfast person, but I know its the most important meal of the day! So I struggled to find things I like to eat for breakfast. When I found this I doubted I would like it because I’m not the biggest fan of eggs, but I decided to try it and to my surprise it was wonderful!
1/2 cup butter
3 cloves garlic, chopped (the jarred garlic works too)
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (6 ounce) package herb and garlic feta, crumbled (I acutely used goat cheese but it yummy either way)
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
Preheat oven to 375*
In a skillet, melt butter over medium heat. Sauté garlic and onion in butter until lightly browned. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust 🙂
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4.Bake for about 15 minutes. Sprinkle top with remaining Cheddar cheese(yum), and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving!
I got this recipe from- http://allrecipes.com/recipe/spinach-quiche/
Best of luck guys! Happy eating 🙂
I absolutely love Red velvet! and I love cupcakes so this recipe was a match made in heaven 🙂
1 cup all-purpose flour
1 tablespoon unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup butter, softened
2/3 cup sugar
1/2 cup sour cream
1 1/2 teaspoons red food coloring
1 teaspoon vanilla
preheat your oven to 350 *
Combine flour, cocoa, soda, baking powder
baking soda and salt go ahead and set aside
Beat together butter and sugar until creamy
Beat in eggs until well blended. Beat in sour
cream. Blend in dry ingredients. Blend in
red food coloring and vanilla
bake for about 20 minutes or until toothpick comes out clean 🙂
Red velvet and cream cheese icing is always a tasty combination so here’s a simple cream cheese icing 🙂
cream cheese icing:
4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth. Beat in the vanilla extract 🙂
I took a cake decorating class and my very favorite thing to do on top of a cupcake is a professional looking swirl but its always fun to frost them crazy colors and decorations so have fun and happy baking!
I always had a problem with my cookies being really good right when they came out of the oven, and then drying out and becoming hard as a rock only 10 minutes afterword. I tried these cake cookies as a last attempt for soft chewy cookies that should last, and they came out wonderfully!!! Best cookies I have ever eaten, and baked!
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
preheat the oven to 350*
whisk together flour and baking soda
go ahead and set that aside
in a electric mixer
combine butter and both sugars mix on medium speed until light and fluffy 🙂
reduce speed to low and put in the sat vanilla and eggs continue to mix
add in the flour mixture mix until combined
add in the chocolate chips
grease a pad and put balls of dough on like regular chocolate chip cookies
cook about 12 minutes ,or until brown around the edges
here’s the sight I got the recipe from originally 🙂 –
These cookies are absolutely scrumptious! happy baking everyone!