Spinich and Fetta Quiche

I’m not the biggest breakfast person, but I know its the most important meal of the day! So I struggled to find things I like to eat for breakfast. When I found this I doubted I would like it because I’m not the biggest fan of eggs, but I decided to try it and to my surprise it was wonderful!
1/2 cup butter
3 cloves garlic, chopped (the jarred garlic works too)
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (6 ounce) package herb and garlic feta, crumbled (I acutely used goat cheese but it yummy either way)
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Preheat oven to 375*
In a skillet, melt butter over medium heat. Sauté garlic and onion in butter until lightly browned. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust 🙂
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4.Bake for about 15 minutes. Sprinkle top with remaining Cheddar cheese(yum), and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving!
I got this recipe from- http://allrecipes.com/recipe/spinach-quiche/
Best of luck guys! Happy eating 🙂


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