Cake Cookies

cake cookies
I always had a problem with my cookies being really good right when they came out of the oven, and then drying out and becoming hard as a rock only 10 minutes afterword. I tried these cake cookies as a last attempt for soft chewy cookies that should last, and they came out wonderfully!!! Best cookies I have ever eaten, and baked!

INGREDIENTS
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Procedure
preheat the oven to 350*
whisk together flour and baking soda
go ahead and set that aside
in a electric mixer
combine butter and both sugars mix on medium speed until light and fluffy 🙂
reduce speed to low and put in the sat vanilla and eggs continue to mix
add in the flour mixture mix until combined
add in the chocolate chips
grease a pad and put balls of dough on like regular chocolate chip cookies
cook about 12 minutes ,or until brown around the edges
here’s the sight I got the recipe from originally 🙂 –
http://www.marthastewart.com/354939/cakey-chocolate-chip-cookies
These cookies are absolutely scrumptious! happy baking everyone!
cat-cookie-pusheen-the-cat

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